My favorite version of crockpot ground beef tacos (this one!) It can be helpful to stir once, breaking up any big pieces that mightve reformed together, but this isnt 100% necessary. Seal the lid and pressure cook for 15 minutes on high pressure for thawed ground beef, or 20 minutes on high pressure for frozen ground beef. Stir to combine. Not sure why the skepticism on my part!! Because she hadnt answered you on the SAME DAY, you leave her 2 stars? The original Louisiana po' boys were stuffed with EITHER fried seafood or thinly sliced beef, so this sammy is an American original in more ways than one. Try four more dinner ideas that, Gone for more than 8 hours? Need an easy crock pot recipe? Hey there! It tastes so authentic!! Thaw out overnight in the refrigerator, then reheat to serve. I'll wait With THIS recipe, versatility and simplicity are the name of the game. I did it again this year it works, although I think the yield is slightly less than the conventional method. And talk about having many uses! Break it up as much as possible with a wooden spoon to ensure even cooking. Mine is generally finished in about 2 hours. We also like to add a few dried chilies as well! Pour the salsa on top and sprinkle with the taco seasoning mix. Break the meat up and stir it in. I Made It. Sprinkle with taco seasoning and stir well. Beef likes to clump together as it cooks. First, add 1 cup of water to the pot. The cooking time for 6 lbs is goign to be somewhere between 2 and 4 hours depending on your slow cooker. We love leftover taco meat. Cook for 2-4 hours on HIGH until the meat is completely brown. Add taco seasoning spices, diced green chiles, tomato paste, tomato sauce and salsa. Love that this is made in and instant pot! Dont have a slow cooker? It is now my go to recipe for taco meat. Cook 4 hours, covered, stirring occasionally. This way your next dish doesn't end up overwhelmed by a bunch of oily meat water. 3.5M subscribers in the slowcooking community. There is no browning required in this recipe. In a crock pot {with a crock pot liner} add kidney beans, black beans, corn and crushed tomatoes. Use leftovers as a topping- On flatbread, salads or nachos. As a bonus perk, this recipe sizes up and down to fit your exact needs. Thanks. Earnest, I have never heard of planting potatoes this way! Im not stuck in the kitchen and the slow cooker does all the work. Ah heck who am I kidding. 1. Youll love Michelles. Finally add in chicken broth and vinegar. Once you have fully cooked (and drained all excess fat and liquids from) your beef, this recipe is a breeze. (We use homemade taco seasoning.). I was skeptical at first, but I added the salsa and homemade taco seasoning to the meat and mixed it all up. Turn up the heat by adding hot chili peppers into the slow cooker along with the listed ingredients. These creamy "tacos" are made with a nacho-like topping of ground beef, beans, and cheese atop a layer of Frito corn chips. You can totally freeze this for later if you wish. Use a spoon to break up the taco meat in the slow cooker and serve. Let us know what you family thinks! Hi, Im Carrie. If you want tinier bits of meat in this recipe, be sure to go in and break up the meat occasionally as it cooks. Saut the onion, garlic, and red chile, stirring frequently, until lightly browned and slightly translucent, about 5 minutes. 1. You can swap in ground chicken or turkey. Top with tomato sauce and seasonings. I was so skeptical about putting ground meat in the crock pot, but had a brick of frozen beef and was tired and did not want to mess around. In a separate bowl, mix together the cornbread muffin mix according to the package instructions. In large bowl, mix onions, beans, salsa and taco seasoning mix; place in center of slow cooker over beef. Store in a cool, dry, air tight container. Layer beef, dry noodles, ricotta cheese mix, mozzarella cheeseRepeat. Divide into 4 portions. Welcome to Eating on a Dime! Add your favorite toppings and guacamole on the side and your family will love you! Exactly, thats crock pot cooking 101 brown ground beef first. Will be my go to mealeach week! Do I Need To Brown The Beef Before Slow Cooking? I made a lb. We love to make homemade taco seasoning. Cover and cook for 3 -4 hours on high until no longer pink. Youll need 2 packages for this recipe. How to make Slow Cooker Honey Lime Chicken Tacos. Recipe Instructions In a 5-quart slow-cooker, combine chuck roast, onion, garlic, lime juice, chili powder, cumin, Plus, being able to throw this together quickly and easily really helps to avoid the temptation of getting take out. Just thaw overnight in refrigerator or defrost in microwave before using. I like to add black beans to my taco bowl. However, if youre using ground beef thats very fatty, you can strain off some of the fat before serving. Cover with straw. Your email address will not be published. Use one portion now, and freeze the other three for quick weeknight tacos, burritos, enchiladas and more! Freeze When it cools down completely, store it in a sealed container for up to 1 month. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I use that sauce recipe as a topping on these shredded beef tacos and its an AMAZING addition! This is how I keep our grocery budget reasonable. Combine ricotta cheese and Italian herbs. You can toss a big ol frozen brick of ground beef in there and you dont even have to thaw it first. My name is Susan (yep - I am Lazy Susan!) Select the manual function and cook for 7 minutes. Spoon the meat from the slow-cooker, with a slotted spoon, into a large paper towel-lined bowl. Reheat From thawed, in the microwave or on the stovetop. half cup of water into the slow cooker then mix in the homemade taco seasoning. Support by. Make your own homemade version from scratch by mixing together these ingredients: This will last in a sealed jar for up to 3 months at room temperature. Place the ground beef in the crock pot, and use a wooden spoon or spatula to break it up into smaller pieces. What would be the cooking time on high for defrosted beef? Filed Under: Appetizers, Beef, Crockpot Recipes, Dinner Recipes, Kid Friendly, Mexican, Tacos. Cover and cook on High heat for 4 hours or until meat is no longer pink and cooked through. Id love to hear from you in the comments below? Please try again. Add it to soups Add the leftovers to your favorite tomato or broth-based soup for a Mexican twist. I will probably never cook taco meat on the stove again lol. Cover with salsa. Stir in ketchup, taco seasoning, and cold water. Lean, I used 90/10 so that it's not too greasy. Use 1 portion immediately, if desired, and transfer remaining portions to pint-size freezer containers, and freeze up to 3 months. Id rather not cook on the stove in the summer heat and I never thought of cooking it in the slow cooker. Ground beef has to be cooked before it is added to the rest of your taco meat ingredients. The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. Wife, mother, photography nerd, and bacon lover! This easy, slow cooker ground beef taco recipe is one you will want to add to your regular rotation. We do crock pot taco meat all the time it also works well with lean pork and skinless boneless chicken thighs. Can you put raw ground beef in a slow cooker? Your email address will not be published. If desired, separate into smaller servings and place in separate bags. Yes, I have that recipe here https://www.eatingonadime.com/ground-beef-tacos/. Its a go to recipe for me. The beef can be substituted for soy crumbles for a vegetarian meal. Thaw overnight in fridge or in the morning in water (meal may not be 100% thawed but that is ok). I'd like to receive the free email course. When the meat is finished cooking, drain any liquid from the crockpot and break up the beef as desired with a fork. If youll permit me to share a sauce for this while searching for meals for my family I came across a blog called damndelicious and theres a burrito bowl recipe that has a chipotle cream sauce. Drain excess grease, if necessary. I would like to try again and see if it would work! Same with reheating leftovers in a crock pot. With endless options for customization and unmatched versatility, this recipe will be a hit for your guests and satisfy those cravings! Checking it once or twice to give it a stir and to break up the meat. As an Amazon Associate, I earn from qualifying purchases and affiliate links. And yes, its ideal to keep adding hay as the potatoes grow. I suggest a cooking time of about 4 hours to allow flavors to meld together. Stir in the cheese. 3. Squeeze out as much air as possible from the freezer bag and seal tightly. It is practically a universal truth that once you top ground beef with your favorite cheeses, sauces or sour cream, you've got yourself a winning recipe. Top with the taco seasoning, garlic powder, and salsa. Heres how to do alter this recipe for a non-brown method: Absolutely! Save my name, email, and website in this browser for the next time I comment. Try these Baked Beef Tacos! The liquid from the tomatoes and green chiles, plus the drippings from the meat are more than enough. Meat will be browned but doesnt have to cook all the way. We recommend scooping out the taco meat with a slotted spoon so that any melted fat or excess salsa juice can be discarded before reusing the slow cooker. Step Three: Cover with the lid and cook on LOW for 4-6 hours . Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours. No browning step required and no tomatoes or ketchup needed. The Salty Marshmallow. The fact that she chose not to answe you at all is the kindest response she could have given. Hi Jenni, The beef does turn brown, but not as much of it will take on the deep browned/fried look it will get in a frying pan. I need to make enough to serve 30 people so I need to calculate quantities. The meat comes out nice and moist, not dried out as it can be on the stovetop. To use Packaged seasonings, see recipe notes. 3. Add the ground meat to the seasoned liquid. Stir to combine. Place your roast in the crock pot. Cook Time 3 hrs. *If you're able to, stir the meat every few hours, draining off any liquid into a heat-proof container. If it finished cooking before you need it, turn the crock pot down to LOW or WARM until youre ready to eat. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. I havent tried canning ground meat yet so dont have much advice there for you. This is an easy beef and bean burrito recipe made with ground beef and refried beans, along with enchilada sauce, onions, and . You can sub 3 cups diced fresh onions for the frozen onions. Easy Recipes anyone can make, that everyone will love! bag (12 oz) frozen chopped onions, thawed, packet (1 oz) Old El Paso Original Taco Seasoning Mix, cups shredded Mexican 4-cheese blend (8 oz). Layer the ground beef into the bottom of the crock pot. This is an optional step. Thank you! Did this with gr chuck. I use chuck. It comes out very tender, but a tad on the drier side, so I like to stir in a little taco sauce or picante sauce before serving. Cook for 4-6 hours on low heat. Yes you can. Required fields are marked *. Who doesn't love free stuff? This Mexican ground beef is full of taco seasoning, salsa, onions, garlic. Taco meat is also great to store. Cover and cook on High heat for 4 hours or until meat is no longer pink and cooked through. Add ground beef to crock pot. cover and cook 4-6 hours on low or 2-3 hours on high. Try this recipe overnight! As written, these tacos do have a little bit of a kick. Cook on high 1.5-2 hours or low 3-4 hours. Cook for 2-3 minutes. When it comes to beef, we all know that steaks and roasts are pricey and take up too much space in the freezer. Reduce heat to the WARM setting to keep the meat warm for serving. Dump contents of gallon freezer bag into slow cooker. Sprinkle with green onions and serve with the sour cream. You cant go wrong with thisslow cooker recipe. Saving money and feeding a big family can be accomplished. Then, place the trivet in the pot and add the ground beef on top of the trivet. So easy, and my kids, husband and family friends all loved this. This post may contain affiliate links. Place all ingredients in a slow-cooker set on HIGH heat. This Mexican ground beef is full of taco seasoning, salsa, onions, garlic. Can I Add ___ To The Slow Cooker Taco Meat? It is the only recipe I make that does that, so I have no reason to believe its my slow cooker. I love the flavor of homemade, but if youre in a rush or dont have all the spices on hand packets come in handy! Be sure to check out these other delicious slow cooker Mexican recipes too: Slow Cooker Steak Tacos or Slow Cooker Barbacoa Beef. (This is where you put on a movie, and tell everyone you are busy "cooking"). Cook for 2-4 hours on HIGH until the meat is completely brown. Once pot is hot, add in a few tbsp of your favorite cooking oil (I use avocado), then toss in onion. You can freeze this recipe for up to 3 months, so its a great. Planning to have this as a main staple for a Mexican theme birthday party. This recipe uses ground beef, onions, tomato, bacon, cheese, and you can even add pickles. Or just use it as the protein in our Beef Queso Dip. Dinner is so easy with the slow cooker plus really tasty as well. Check Out These Other Delicious Slow Cooker Recipes. Im wondering how many servings this makes? We may earn a commission when you make a purchase through links on our site. (psst! 4. Top with the taco seasoning, garlic powder, and salsa. Cover and cook on low for 6 hours or high for 3 hours. add taco seasoning, water, tomato paste and garlic salt to slow cooker vessel and stir. Has school started back up where you are yet? And in case you're worried about the prep work, DON'T. Take out these days is not that fast and costs a small fortune. When finished cooking, drain beef, break up with . You can also add rice to your tacos. 1 week ago delish.com Show details . Adding all ingredients in with raw ground beef provides greasy and unpleasant results. Required fields are marked *. This easy beef taco casserole recipe is amazing! Select cancel. Add minced garlic and cook another minute. Plus, the taco meat stays nice and warm until everyone is ready to eat. I love that you have both the slow cooker and the instant pot directions for these tacos! These incredibly easy Slow Cooker Lentil and Brown Rice Tacos will completely change your weekly taco night. Photographer. Crock-Pot Pork Loin Roast with Potatoes . Tap here to download my FREE Recipe eBook, about 3 ounces Homemade Taco Seasoning or your favorite taco seasoning. Should I brown meat? Yes it sure does! It is so nice not having to buy the little packets all the time at the grocery store. But, Ive cooked it without browning it first as well. r/Slowcooking is a food-related subreddit for sharing ideas, recipes or Course: Main Course. If they are all teens/college-aged make double. place slow cooker liner in vessel (optional) place browned ground beef in slow cooker. Make it healthier- Use chicken or turkey ground beef, less cheese, more veggies. By shopping when things are on sale Isave money on groceriesand it really helps our budget. Sorry! onion, salt, garlic cloves, olive oil, ground beef, cumin, paprika and 4 more. Thanks for sharing! Cover and cook 2 -4 hours on low stirring once in the middle of the cook time to break up the meat. Instant Pot taco meat can be made using frozen or thawed ground beef. Pour the salsa on top and sprinkle with the taco seasoning mix. Just spoon it in the crockpot with the other ingredients. Yes have been doing a number of frozen chickens lately too! Drain beef mixture through strainer set over large bowl. So easy in the crock pot! Stir the mixture around to coat most of the meat. I love having taco meat available for my kids to grab a quick taco as they are heading out the door. 5-Minute Crock-Pot Burritos Pork. Roll it up in a tortilla to create these delicious, Add sauce and noodles and it transforms into. Cut the eye of the potato just as if you were planting them in the ground. When we got back, I tried the method and My potatoes rotted? (We use homemade taco seasoning.). Love that theres no browning the meat before hand. 1/2 teaspoon black pepper. Instructions. 2. Assemble tacos to your liking and enjoy. Drain, if necessary or use a slotted spoon to remove meat. Required fields are marked *. We dont do extremely spicy, this was just right!! Cook on low for 3 hours. I will make this again. Garnish options- The best option is cilantro. Ground chicken would work as well. Having a party? Reduce heat and simmer for 20 minutes. Cover and Cook for 5 minutes longer. I'd like to receive the free email course. Hey Amanda, This recipe is fantastic!! crock pot beef tacos. After you start making this slow cooker taco meat, enjoy cooking up some of these delicious add-ons for your tacos: Cook for 2-4 hourson HIGH until the meat is completely brown. This Crock Pot Taco Meat could NOT be easier to make, and once cooked, it is ready to be enjoyed right away, or it can be frozen for later! Whatever you just thought of, add it to your soup! Delicious and easy! I didnt have green chilies, so added a sprinkle of red pepper flakes. Save time & money as you build your homestead with my, 1.5 cups of diced tomatoes with juice (or one 14.5 oz can), 1 cup mild green chilies, diced (or one 7 oz can). A lot. You can even reheat taco meat in the crock pot if you have leftovers. Once it has cooled, seal it in an air tight freezer bag, and store in the freezer for up to 4 months. Store in the freezer for up to 3 months. I usually come home to make it on my lunch hour. Thick meat that wont crumble but still has a good, 15% amount of fat to pack in flavor. Total Time 3 hrs 10 mins. Welcome to Eating on aDime! This one is a keeper, thank you! (Mexican oregano adds a beautiful flavor if you have it!). I believe that delicious meals should be easy to make. Calories, carbs, fat, protein, fiber, cholesterol, and more for Crockpot Ground Beef Tacos. Thank you! Plus, the meat is so flavorful and tender from being in the crockpot all day! Read More. Press with spatula or wooden spoon to break up any large chunks of beef. Finally made something worth wild. You can use parsley if you dont have cilantro on hand but its just not the same. As an Amazon Associate, I earn from qualifying purchases. Just a couple hours watch it so it doesnt burn. In a heavy bottomed skillet, over medium-high heat, heat 2 tablespoons of olive oil, add the beef in a single layer. I love using my instant pot! Best Slow-Cooker Beef Tacos Recipe - Delish . (I always add rice to my regular tacos). It is so tasty and a great way to stretch your meat as well. Mix together your spices in a small bowl, and toss in the slow cooker. We love to serve tacos for parties and using the crockpot makes it so easy. Stir to combine. Hi, i have no diced tomatoes on hand. Easy recipes like this keep my family happy and my grocery budget in good shape. Will it be okay with thawed ground beef on low for 6-8 hours if no one is home to stir it? I made this on the stove top and it was fantastic! Add orange juice For a subtle citrus flavor. Stir the mixture around to coat most of the meat. How to make Taco Meat in the Crock Pot. Add all ingredients to a 4 to 6 quart slow cooker. Corn- Corn salsa, corn on the cob, Mexican street corn, corn casserole, or this Slow Cooker Creamed Corn. Heat 2 tablespoons of the oil in a medium saucepan over medium heat. All 5 of us have very different schedules and I would not survive mealtime without my crockpot. Use Mexican oregano- It is slightly different than the regular oregano we all use. Your email address will not be published. In many recipes, you'll see a step for sauting the beef on the stove before putting it in the slow cooker, but it's not necessary for this recipe. Instructions. To make tacos, you'll need taco shells, diced tomatoes, shredded lettuce, shredded cheese, diced onion, chopped cilantro, and whatever else you love as taco toppings! Place all ingredients in a slow-cooker set on HIGH heat. 3. 1. Place ground beef into slow cooker. Use it in a wrap Create a Mexican beef wrap and add lettuce, tomato slices, and rice if you like. I didnt change a thing. Stuffed with bourbon glazed corned beef, the sandwich is topped with a vinegar-based cabbage slaw that really pops. . Hi, Im Becky Hardin. This was when Daniel and I were newly married, and traveling around the Untied States. If you would like to still brown your ground beef on a skillet, that is fine also. Use as a topping- On flatbread or pizzas. As I just started canning last month, I am full of ideas and my family ia trying to figure out where to store all the food. But will it work? (May need an additional 30 minutes cook time if completely frozen) Break apart and mix beef and serve in tortillas, or over rice. You can check out all the details here: https://thelazyslowcooker.com/lazy-browned-ground-beef/ I generally cook about 6 lbs of ground beef at a time and freeze it in quart-sized containers so that I always have it on hand to use in other recipes. Stir to combine. Slow Cooker Italian Beef Sandwiches (Leftover Roast Recipe Idea), EASY Crockpot Turkey Breast Recipe (Slow Cooker Turkey), Slow Cooker Peppermint Hot Chocolate Recipe, Baked Chicken Wings Recipe (BEST Seasoning! It truly is perfect for any parties you might have. I would cut it in half if you are using water. This is a super simple and utterly delicious meal, a real crowd pleaser! Just about anything youd like! Drain beef mixture through strainer set over large bowl. This recipe is about dump, set and forget. Btw.. been reading here for over a year. Pour beef stock over the roast. I have made it twice and love the ease of throwing the meat, seasonings, and salsa in and walking away. Im on weight watchers now and I need to be able to portion control. Stir in 1 package taco seasoning mix, 3/4 cup salsa and 1/2 cup water. I served it to a crowd of 6 and my family of 4 ate it 2 more times after that! You will NOT be disappointed!!! I like to place in a ziplock freezer bag. I have 4 boys & they ALL love it. Sprinkle 2 rounded tablespoons (1 full recipe) of Homemade Taco Seasoning. Do you just break it up at the end or need to check halfway through cooking to break it up? Together we are going to cook real food for real families. This is one my favorite ways to cook chicken. Not only have I shared it multiple times but its been in regular monthly rotation in our household. Step Two: In a small bowl, make the honey lime mixture by mixing the fajita seasoning, lime juice, honey, chicken stock, garlic, and paprika then pour it over the chicken. LOVE!!! Microwave in microwavable container 2 to 3 minutes on High or until steaming before adding to recipes that call for hot ground beef. What size crockpot to use? Ill tell my hubs, hell be delighted to not have to dig next year. Cant wait to make it again! Like, for real, name me a street food with a more enthusiastic following than tacos. Cover the crock pot and cook on low for 4 hours. Napa cabbage and thinly-sliced sour pickles add texture and tang to this hearty stew. What ground beef is best for tacos? Cook on high for 4-5 hours or low for 6-8 hours. Would you do 3 cups of water too. Simply add all of the ingredients to the slow cooker, stir and walk away. I wanted to make this while Im at work tomorrow. Add tomatoes Paste, fresh, or ketchup to bring out the flavor. Filed Under: Food Tagged With: best crock pot tacos, chili taco bowl, crock pot ground beef tacos, crock pot mexican ground beef, crock pot recipes tacos, crock pot taco meat, crock pot taco pie, crock pot tacos, crock pot walking tacos, crockpot frito casserole, crockpot frito pie, crockpot ground beef tacos, crockpot taco, crockpot taco .