At the end of cooking, remove the thyme sprigs and bay leaves and discard. Ham and bean soup pairs well with slices of bread such as French toast, baguette, and biscuits. Store in an airtight container in the fridge for up to a week. Can I Make Ham and Bean Soup Without a Bone? turned it up to high now waiting for dinner. I'll take it straight from the loaf or toasted and slathered with melted butter. Place meat back into the cooker and finish cooking. If you don't have kitchen twine, use one of the sprigs to tie the others together. If youve got a leftover ham bone, shank, or ham hock laying around, especially after the holidays, absolutely toss it into the soup to simmer, but truly you can get TONS of flavor simply by using a diced ham steak. Cook on low 8 to 9 hours, or on high four to five hours, or until beans are tender. Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. For this ham and bean soup, you can use Great Nothern Beans, which have a lovely nutty flavor. I'm going to use your recipe today, I'm adding cabbage to mine, but overall this seems like a solid recipe. Slow Cooker Directions: Use dry great Northern beans. Instructions. The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. Instructions. Step 4: Add broth. In a large stock pot over medium heat, heat the oil. Thanks! Place beans in a Dutch oven; add water to cover by 2 in. After soaking rinse again. Saute until the vegetables are tender, 8-10 minutes then add. Let soak for 12 hours, rinse again and drain. Definitely my go to recipe for ham and bean soup. Flour: Flour acts as the thickening agent. Leftover Ham: What a great way to use up leftover holiday ham or leftover ham steak. You're really just giving the flavors a chance to meld and for the beans to take on that yummy ham flavor. Meanwhile, in a separate small skillet, cook the bacon until lightly crisped, remove and chop, reserving the bacon drippings. Add the Ham, Beans, and Broth. Senate bean soup. Worried they will break down too much. Ham and bean soup is also great with tomato and cucumber salad, fries, or mashed sweet potatoes with breadcrumbs on top. Remove ham from bones and cut into cubes. Stir chopped ham. Place them in a large bowl and cover them with water. Did this receipe in the instant pot for 15 min and slow release for 20. I always make it at least 1-2 days in advance, since it gets thicker and more flavorful in the fridge! Taste, and add salt and pepper generously. Return ham from ham hocks to soup. Dont Forget to Share a Pic of What You Made! Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, The Easiest Ham And Bean Soup, A Step By Step Recipe. So dont worry, you can relax the day after your holiday instead of spending it making soup. You can refrigerate, or not, during the soaking process. Simmer 10 minutes. I prefer to use Bushs canned Great Northern Beans, draining and rinsing them before adding to the soup. Here are the most effective ways to heat up ham and bean soup. Check out some classic homemade soups your family will love. Ive used this recipe more than a few times using a 1 to 2 pound ham shank as there is more meat on them. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it! It may seem like a long time, but this method is the most recommended because it allows soup to defrost gradually. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Add carrots, celery, and onion/shallot, season with salt and pepper, then saute until tender, 10 minutes. Drain and rinse beans, discarding liquid. . 04.23.2022. Pour the mashed beans into the pot. Thats wonderful to hear, Terry. Heat 2 tablespoons OLIVE OIL in a 4-quart soup pot over medium-high heat. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. Add more cornstarch or flour as needed until the soup reaches your desired consistency. Awesome!! This makes about two quarts of soup which is about 8 cups. If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. I dont really follow recipes too closely but a trick Ive found is to mash up or even puree anywhere from 1/3 to 1/2 of the beans at the end. Taste of Home Test Kitchen. 04.25.2022. How long can you keep a ham bone to make soup? Directions. Next Im trying the cream of mushroom soup. having to download some advertisement. It can be reheated in the microwave or on the stove top. Step 1: Cook the vegetables. Stir in chicken stock and scrape up any browned bits from the bottom of the pot. 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. We suggest Maryanns Sweet Cornbread recipe! 3.To make ham broth for soup: Fill large pot with the 6 cups of water to cover bone. It is possible to freeze ham and bean soup for up to 3 months. Transfer to the slow cooker with the beans. When you slow cook a leftover spiral ham bone with white beans, it unlocks so much flavor it's smoky, savory, and even has a touch of sweetness. If you generally prefer to use canned beans over dried, try more of our, A ham bone is the perfect substitution for. Wipe out the skillet and return it to medium heat. Get 5 quick-prep meals you can make tonight, Aunt Bees 3-Ingredient Buttermilk Biscuits. Heat over medium low until the beans are warmed through. Add beans and ham and cook another 5 minutes. In large Dutch oven, melt butter over medium-high heat. Enjoy!! When beans are done, transfer ham bone out of the pot and strip any edible ham from it. The photos were updated in February, 2022. We may earn commission on some of the items you choose to buy. Not to mention it is packed with protein and fiber. Your email address will not be published. Add olive oil to a 5-quart soup pot and set over medium-high heat. Saute until the vegetables are tender, 8-10 minutes then add a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Let leftovers cool completely. Step. So glad it was a hit, and simple to make too. Cover and cook on low for 5 to 6 hours. In a bind, regular milk can be used instead of evaporated milk. Cook for about 5 minutes or until the onions just start to soften and turn translucent. Add the garlic and tomato paste and stir to combine. Add in the garlic and thyme leaves and stir to combine. Stir the beans and ham into the pot then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally. Drain and add 4-5 cups water (enough to cover beans) in a large soup pot. Yay! Note: You can always add more water later if you like ham and beans with extra broth. Saut until onions and celery become soft. Add the remaining ingredients as instructed in Step 3, cover, and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. Add the garlic and cook one more minute. Made using canned pinto beans, this soupcan be ready in under 30 minutes. Its a hearty, healthy, budget-friendly meal the whole family will love. Add ham hocks. Step 7: Serve Your Navy Bean Soup. Stir together till crumbly with a fork. 4. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. 1 week ago allrecipes.com Show details . This is a ham and bean soup with canned beans. Return beans to saucepan. Ridiculously delicious! Add the oil and the onions. Add the cannellini beans, diced ham, and six cups water to the stock pot. Set the slow cooker on LOW heat for 6 hours. Everything in here is already precooked. I do recommend adding the salt (to taste) since broth will likely have salt. You are so welcome and I'm so glad to hear it. Heat to boiling and simmer for 1 to 2 hours until tender. Add beans, broth, bay leaf, collards, salt and pepper (to taste) and simmer, uncovered, stirring occasionally, 20 minutes, so the flavors can develop. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. 2. Bring to a boil; boil for 2 minutes. a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Haha it looks so delicious and hearty! Your whole family will thank you. To do this, stir 3 tablespoon of all-purpose flour or cornstarch into 1 cup of liquid (broth or water) until smooth. (For more savory ham recipes, check out my Brown Bag Baked Ham or 5-Ingredient Cheesy Ham and Broccoli Rice Skillet. Put the beans in a 5-qt dutch oven. Be sure to use a smoked ham hock (not a fresh ham hock) for this recipe, because the smoked meat gives the soup all of its flavor! Now, on to this ham and bean soup with canned beans. Have made this many times now. Heat 2 tablespoons of olive oil in a 4-quart soup pot over medium high heat. Privacy Policy. Its on my lunch menu today, Gayle! Reduce to low heat and let the soup simmer for 1 more hour. They're usually available year-round at most grocery stores in the meat department. It can also be frozen in a freezer-safe container for up to 3 months. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. Ham and bean soup delicious and easy to put together, Its going to be one of my favorite soup recipes for leftover ham. But realize that you won't get the benefit of the long slow cook of the ham bone, so I recommend a smoked ham hock. Cook over medium heat until the soup begins to boil, then reduce heat to low and simmer for one hour 30 minutes, until the beans are softened and the liquid has thickened. Let me know if you have any questions. Great tip, Tim! How to Make Ham and Bean Soup With Canned Beans, Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Now add the beans, undrained. Do you need to soak navy beans before cooking? Reader Tip: Others have prepared the soup using a 1-2 lb. I'm glad you feel the same way about this recipe. 3. STEP 3. This is just a quick overview of the ingredients that youll need for a pot of ham and bean soup. The sweetness of cranberry walnut bread also complements the savory ham in the soup. At the 5 hour mark, stir in the carrots. Garnish with parsley or thyme, just before serving. Then remove all meat from the bone. 2023 The Seasoned Mom. 9. My easy Ham and Bean Soup starts with a flavorful base of sauted vegetables, garlic, and pinch of dried herbs. If youve got a leftover ham bone, shank, or. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Bring to boiling; reduce heat. Let it thaw in the refrigerator overnight and reheat on the stove or in the microwave. Put your ham bone in a large stock pot, Dutch oven, or slow cooker. Dice the onion, peel and slice the carrots, slice the celery, and mince the garlic. Slowly add in evaporated milk and chicken broth while stirring. Discard the thyme stems. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! Add ham bone, thyme, paprika, and bay leaves to the pot. This bean and ham soup is the perfect lunch or dinner to throw in a pot while you go about your day. Kristin I would like to get just a printed version of the recipe without Bring the mixture to a boil. Bring to a boil. Add both cans of Great Northern beans. Add beans, spices, ham bone, onion and water to your slow cooker. And that you are finding the recipes simple and approachable. Bring to boil, turn to simmer and cover. this recipe is so much like my mom's . Finish. Step 2: Thicken the soup. We are compensated for referring traffic. Old Fashioned Crock Pot Lima Beans and Ham; Crock Pot Black Eyed Peas and Ham; Author; Recent Posts; Follow me. So glad you're enjoying this one! In the same pan, heat oil over medium heat; add onion and celery. Home Soups Bean Soups Ham & Bean Soups. I'm here for questions anytime. Add onion, carrots and celery. Cover and cook on high for about 5 hours or until beans are tender. Sometimes I make corn bread and sometimes garlic toast. Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Got a late start and have to do it in the crock pot. Its easy, its economical, its nutritious, and it can be prepared in advance and kept on hand for busy days. So without a ham bone I used two tablespoons of ham base instead. Bring to a boil. Quick easy and delicious. Tweet. I find ham steaks near the eggs and breakfast sausage in the grocery store. If you store ham and bean soup in the fridge, it will last about 4 to 5 days. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Salad. Let me know if I can help you with anything else , I loved how easy and delicious this recipe was to make. This Ham and Bean Soup with canned beans is an easy bean soup recipe that's hearty, satisfying, and quick to make. Allow to simmer for about 2 hours, stirring every now and then. Add the onion, celery, and carrots and saut 3 to 5 minutes. Add flour, and stir for 30 seconds. I find the smoked ham hocks in my grocery store near the sausage and bacon, but you can also check near the pork products. Stir in beans. When the onion and garlic are cooked, pour in the chicken broth, water, ham, and beans. Sick or not, your whole family will devour this nourishing meal thats made with minimal ingredients and canned beanswhich means theres no soaking required. 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. It will quickly earn a spot on your weekly menu. Ham and Cheese Sliders with Poppy Seed Drizzle. Slowly add in evaporated milk and chicken brown, stirring constantly. Add lima beans and boil for 5 - 10 minutes. Right now, Im making it weekly because my four year old always wants that white soup.. Set on low for about 4-6 hours. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Thrilled to hear that, Tom! Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Heat until warm. Mirepoix is used most often in French and American cooking. Take out the ham hock, cut the meat away from the bone, and dispose of the fat. Remove meat from bone; discard fat, gristle, and . Reduce the heat to a simmer and cook for 1 1/2 hours or until the beans are very tender. So glad you enjoyed, Jean. Nope, its definitely not hard! Thank you! Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use up leftover ham. Stir in the remaining ingredients. Step 3: Drain the Navy Beans. I am beyond thrilled to hear that, Tom! Drain, put beans back in pot, add water and the rest of ingredients. presoaked 12 hours, Hi Diana, this is not common, but I can empathize from experience. 02.28.2022. Finally made this today with leftover Easter ham. Soak for 8 hours or overnight. Season with ground white pepper to taste. Now, the question is: should you pre-soak the beans overnight? Such great comfort food. Thanks for taking the time to comment and I hope you are able to enjoy your ham and beans. Bring to a boil. , 2023 The Kitchen Girl. One option to thicken Ham and Bean Soup is to blend a portion of it in a blender or with an immersion blender. Old-fashioned Navy Bean Soup {Slow Cooker} The GoodHearted Woman. All Rights Reserved. This slow cooker ham and bean soup will make the most of the ham bone and any ham leftovers. yes you may use canned beans but my recommendation would be to add the beans the last hour since they are already cooked and just need to be heated up with the other ingredients. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. Add garlic and cook until fragrant, about 30 seconds. When the oil is hot add in the carrots and onions. Once beans are soaked, rinse, drain, and they're ready to cook. Kristin Add the onions and the ham hocks. except for having to download some advertisement maybe. This white bean and ham soup (and really, soup in general) is like the workhorse of the food world. Rinse the beans well, and brown the bacon, then add everything to your crockpot. Cut off the ham, chop it, and add it back to the beans before serving, discarding the gristle and bone. Yes, if youd like something other than cornbread, you can try the sourdough toast that you suggested, frozen Texas Toast, a loaf of French or Italian bread from the bakery, or refrigerated biscuits or crescent rolls that you just pop in the oven. Diabetic Exchanges: 2 starch, 2 lean meat. Smoky and rich, the homemade soup comes together quickly on the stovetop (no soaking the beans! Im so glad you loved the dish!! Instructions. After cooking, remove ham bone and add salt and pepper to taste. 02.11.2023, This is good stuff!!! 02.28.2022. You can also microwave individual bowls for about 1-2 minutes. Made using canned pinto beans, this soupcan be ready in under 30 minutes. Then you just discard the fat and bone from the ham hock and add the tender meat back into your pot. Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Instructions. Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. That would be disastrous. Add the ham and cooking oil to a large soup pot. Add the carrots. thank you so much for sharing . Home | What We're Eating | Ham and Bean Soup {Quick and Easy! Dont know how many times Ive made this. The night before, put the dried beans in a strainer and thoroughly rinse. If overcooked, the beans wont retain their shape and will become mushy. Conversely, for a thicker broth, mash more beans. Store old-fashioned ham and bean soup in a tightly covered container in the refrigerator up to 5 days. Cover with water and bring to a boil over medium-high heat. Share. Prepare the beans: rinse and discard broken or discolored ones. Commentdocument.getElementById("comment").setAttribute( "id", "a6d0891db3ab1ce5c867d97741f7ce46" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Im right there with you already making comfort food dishes! If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. Please consult preferred resource for precise data. After many many years of making and loving Tuscan White Bean and Sausage Soup, my bestie Maryann and I decided venture out and make a new version. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. We are sorry that this post was not useful for you! Unfortunately, we have no control over this and I have included ATTN notes about timing in the recipe card. Your email address will not be published. Us too! Doubled the recipe for a last minute Sunday afternoon late lunch/early dinner, large family gathering and all ages loved it! Pour enough water into the kettle to cover the mixture by about 2 inches. Sounds delicious, Colleen! Privacy Policy | Terms and Conditions | Contact Us, Old-Fashioned Vegetable Beef Soup (Easy Recipe). Test Kitchen Tips. Stir in the ham and cook for 1 to 2 minutes, or until just heated through. Wipe out the skillet and return it to medium heat. Add the beans to the crock pot and cover with 6 cups of water. Discard ham bone and strain broth. For a thicker soup, mash or puree some of the beans at the end of cooking. Substitute in Great Northern Beans or Cannellini beans if desired. Drain and rinse beans; return to pot. Add the onions, carrots, and celery to the skillet. Step 3: Reduce the heat to medium-low heat and simmer for 15 minutes until warmed through. Step 1: Soften onions in a bit of oil. Awesome, Chip! Add ham shank, water, chicken broth, onion, celery, garlic and bay leaf. Cover the pot and bring the soup to a boil. Simmer for at least 3 hours or until beans are soft. If its in a plastic container, just pop it in the fridge overnight to thaw. Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). Here are a few simple options to eat with navy bean and ham soup: If you prefer the convenience of the slow cooker, you can also prepare this hearty soup in the Crock Pot! Simple, hearty ham and bean soup is the kind of.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}easy dinner recipe you can fall back on again and again, especially in cold months. This is a ham and bean soup with canned beans. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Cover and bring to a simmer. In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. Boil, then reduce heat to low and simmer for about 1 hour. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Let the beans soften in the hot water for at least 1 hour. The reason this soup is so popular is because it's absolutely divine! Required fields are marked *. Add flour, and stir for 30 seconds to cook out raw flour flavor. This recipe was originally published in December, 2017. Step 3: Add flour and cook for 1 minute. Ugh, left the stove on low setting and thought it would be slow cooked. I love old fashioned recipes. Add the slurry to the bubbling soup. I prefer to soak navy beans 8 - 12 hours. Its become a real go-to when were feeling under the weather. Ill surely make this again, and Im glad to have found your site! Save dried herbs for slow cooker meals and spice mixes. I cant wait to try this! Remove the ham hocks from the pot and remove the meat from the bone and stir back into the bean. black pepper, canned beans, bacon, baby spinach, bacon grease and 9 more Triple Pork And Navy Bean Stew Pork garlic, fresh chives, onion, boneless pork loin, carrots, salt and 10 more Your cornbread is a must! Bring mixture to a boil while stirring. Yay! Cook and stir until crisp-tender, 3-5 minutes. Cheers! Note: While cooking, a, Add CARROTS 20-30 minutes before serving and continue cooking, stirring as needed. Add shredded ham back to the cooker and serve warm. Yay! Yes, of course. Thank you, Blair! Add the ham bone, onion, celery, and carrots. Very good! Kristin Cook until onions are softened (5 minutes). Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Finish. Just a matter of preference, though! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours. Two hours before the end of cooking, remove ham bone to a cutting board. (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.) This recipe works well with any canned white beans, such as Great Northern beans, navy beans (also called Yankee beans), or cannellini beans (white kidney beans). Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. If that's what you're looking for, you've come to the right place. Allow the soup to cool to room temperature. Cut ham into bite-sized pieces and stir into the pot. Remove from heat and add the beans. Cook for 2 to 3 hours, stirring occasionally and adding more water as needed. In a large pot or saucepan, heat oil over medium-high heat. If using a bone take the bone out, remove the meat, stir it into the soup, and discard the bone. 5 days of simple yet flavorful recipes that take the stress out of dinnertime! Bring to a boil. Add enough water or broth to cover the ingredients by at least an inch. . Cover with water so there is a couple of inches of water over the top of the beans; soak overnight. Stir together all the ingredients (except the parsley) in your slow cooker. These are also called aromatics because they give off such a great aroma when sauted. In a medium saucepan, melt butter. Saut the onions, carrot, and celery for 7-10 minutes, stirring occasionally (a little browning is good). Then add it to the ham and cook a bit before adding the rest of the liquids. Let me know if I can clarify anything else for you . Your email address will not be published. }, published on Feb 01, 2022, updated Oct 08, 2022. Itll warm up in a few minutes. Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor. Transfer to a plate lined with paper towels. *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. Required fields are marked *. This looks so yum! 01.21.2023. Add NAVY BEANS, HAM BONE, ONION, CELERY, GARLIC, THYME, SALT, and BLACK PEPPER to a slow cooker. So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup wont disappoint. I did use some garlic flavored croutons in place of your crostini recipe. So glad to hear you enjoyed it just as much without the ham bone Thanks so much for taking the time to let me know. The unsoaked beans took closer to 9 hours in the slow cooker. Thank you! butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed Add half to two-thirds of the ham to the beans and reserve the rest for garnish.