With Camp Chef growing a strong fan base for producing no-nonsense grills that nail the basics, weve decided its high, There are a lot of pellet grill manufacturers, but few have as big of a cult following as Grilla Grills. When the wood chunks are combusting cleanly, they produce very light visible smoke, but what is flavoring the food effectively is the smoke vapor. So, dont worry if you dont see enough smoke. This baby gets HOT! The grill controller also has a feed function that I found to be very useful. Its so well made, easy to transport and doesnt have all the bells and whistles that just end up confusing some home grillers, he said. If you are not getting enough smoke from your Camp Chef you can use smoke generator to get sufficient smoke. It will be ideal outdoor cooking equipment suitable for BBQ, grill, smoke, roast and braise. The first time I cooked there was a huge range of heat. When I returned, the temp gauge was maxed out. I haven't had the need to use a bbq since the ole SmokePro showed up. While electric smokers offer great convenience, like all other smokers, they still need to be seasoned. Id rather they were angled to the feeder chute instead of trying to maximize volume contain all of a 20 lb bag. This grill is extremely easy to fire up and adjust with a simple display panel and turn dial knob. The Sidekick replaces the popular Sear Box attachment. If you love a deeper, darker heavy smoke flavor, a bit darker wood thin blue smoke happening, remember that it is not thesmoke itselfthat has a flavor; its the smoke vapor. Love it so far. I also utilized the included griddle to make some bacon eggs. But the addition of the WiFi capabilities makes it worthwhile for me. I use it as a grill and a smoker, and I'm satisfied with its performance at either task. It seriously makes things taste much better even if you aren't going for a wild smoke flavor. The control panel is to low on the unit making it harder to read and if it is too bright outside the figures are hard to read. Ill make that trade every time, but I did want to point that out. It works like a convection oven so there are no cool or hot zones, it just keeps the heat even and consistent. My 180 tests have always been for salmon and have been frustrating. I have used from 160 degrees to 450 degrees with no problems. Otherwise, your smoker won't generate enough smoke you need to gain the smoky flavor. As always, feel free to ask questions in the comment form below if theres something that you want to know about this grill. I used my trusty ThermoWorks Signals to test the real temperature of the Woodwind at different locations on the grill. Overall Score 63.33 /100. The higher the Smoke Number, the more smoke and flavor would be added to your dish. I have used a Kamado style grill for 15 years. It doesn't get better than the woodwind, it is the only grill that had every feature I was looking for. This comes in handy if you ever run out of pellets mid-cook, or want to remove all pellets from your grill so they dont swell or fall apart due to humid climates, or if you decide to change the pellet wood type from one to another. Many agree that this versatile ceramic kamado-style charcoal grill is worth the investment with its ability to grill, roast, smoke, bake and sear. The 16,000 BTU burner range is 480 F Low to 900 F High - fantastic for reverse seared steaks. I posted the recent comparison cook and quite a few people have asked why I only used Smoke Level 2 on my Camp Chef SG24 when cooking at 180 and the reason is that the fire will go out with really high smoke levels at really low temps. 1996-2023, Amazon.com, Inc. or its affiliates, Reviewed in the United States on January 9, 2023. Did a lot of research on Camp Chef and its two major competitors and all their respective models. This is the right choice for anyone that likes smokey flavors and cooking slow at home. The two half-rack systems can be placed side by side to be used as a full rack or one rack can be slid under the other to open up access to more of the grilling area. It may not display this or other websites correctly. Maybe it had to cook one time to settle? How good is the temp accuracy & consistency? They are about the average price for most pellets, neither being the highest priced nor the cheapest. Camp Chef has made a big deal about their new and improved digital PID controller. Plus, with a lifetime warranty, you dont have to worry about rust or how it holds up to the elements. So you have picked up a new Weber Smokey Mountain. Camp Chef high smoke levels at really low temps I posted the recent comparison cook and quite a few people have asked why I only used Smoke Level 2 on my Camp Chef SG24 when cooking at 180 and the reason is that the fire will go out with really high smoke levels at really low temps. To increase the amount of smoke generated, we increase the auger's OFF time. . Of what value is that if 1-2 lbs winds up stuck on the flat edges. Grill Gates; . The legs and barrel of the grill are a little thicker steel and provide a sturdy foundation. Please check compatibility before purchasing. The pellet grills on low temp/extreme smoke do cycle as you mentioned. On the other side, the actual temperature setpoint, which is 225, regulates the temperature to setpoint (the temperature at which a zone is controlled) more closely. After using this grill for several weeks now I can say it's worth every penny spent. Believe me when I say this beast of a burner can be used to heat up anything, including a stock pot. The searing ability can be remedied with the addition of the Sidekick, but of course, will cost you additional money. Realcook Vertical 17-inch steel charcoal smoker, How a food processor can simplify the cooking process. I can use smoke level 10 fine down to about 200 but when I've tried it at lower temps, I just end up with a firepot full of cold pellets. Although the Big Green Egg is at a higher price point than other at-home smokers, these ceramic cookers are almost a must for any backyard kitchen, explained Jonathan Fox of Fox Bros. Bar-B-Q. Pressure cook eggs, with 1 cup water, on low for 9 min. We've tested so. In one instance, I used it for a 6-hour grill and it worked perfectly: maintained the exact temperature and imparted great flavor. Th cord is approximately 86 inches long. Mouthwatering treats nobody wants to miss. The Camp Chef Woodwind is one of the most highly recommended pellet grills on the market today. 160 F to 500 F temperature range from slow smoking to grilling (25,000 BTU). We have only used one so far but found it very accurate as tested by a separate temp probe. The slider rod on the pellet chute opens a slot located in the bottom of the hopper. For quite a bit less money than a Trager Pro 575, you get a few features the Traeger doesnt offer, like adjustable smoke levels and ash cleanout. The pellet feed feature makes it easy to prep the grill for use after the grill has been completely purged of pellets in the auger system. Grab a beer and kick your feet up let it go low and slow. Learn more. Inside Athletics. 225 South Univerity Avenue St. George, Utah 84770 If youre in the market for a mid-size pellet grill that nails all the basics and dont want to spend extra for WiFi the Camp Chef DLX 24 is an excellent choice. Smoke at 185, on desired smoke level, for 40 min. Im a little surprised by these numbers at higher temps. Camp Chef Woodwind 24 WiFi Check latest price at Camp Chef Check Latest price at BBQ Guys Unboxing and setup Some folks find a lot of success cooking hot and fast in a drum where you can cook a whole, Long before pellet smokers arrived on the barbecue scene and exploded in popularity, electric smokers were the go-to option for the backyard cook who wanted a more convenient option than the traditional offset smoker. My second cook was a prime brisket point smoked central Texas style: post oak pellets, salt and pepper, fat side up, low and slow, wrapped in butcher paper just before the bark was finished, cooked to an internal temp of 202, then rested for one hour. When grilling, the meat comes out nice and tender. I've mostly done short smokes on it, but I have also done a 16hr boston butt cook that turned out amazing. With a hopper capacity of 20 pounds (complete with a pellet system), adjustable two-tier grate system and 885 square inches of cooking space, you can enjoy the equivalent of ten chickens, seven racks of ribs or nine pork butts for a wood-fired backyard feast. You get the exact same updated digital controller with adjustable smoke settings although you only get two meat probes included. The Sear Box attaches to the side of your Pro 575 and provides you with a 16,000 BTU burner that will quickly get up to temperatures up to 900 F (482C) to ensure you can get the perfect sear, or perfect reverse sear, every time. Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. There is a noticeable temp variance between the left, middle, and right side of the grill. When you opt for the sidekick attachment, you do have to give up some prep area. It is worth the extra! Reviewed in the United States on January 5, 2023. If you would like details read on if not, look no further. Experience the beauty of nature. Since reverse searing has become popular, high temperatures get sear marks on the outside, . I didnt really come across any nuances with the grill. My question is can other CC owners run their units with really high smoke levels at really low temps? Chances are none of the aforementioned reasons are real and it just happened to be Hey guys, I'm James. No burnt parts, no under done parts, every bite was moist and tender. This means there are also no hangers for grill utensils, which to me, is disappointing. Now dont worry if your Camp Chef pellet grill is not smoking. I used the meat probes several times and found their temperature accuracy to be on par with my other thermometers. My plan was to start low and slow, on a high smoke setting and then turn it up at the end to crisp the skin, until the probe in the breast read 170. A rushed release led to a number of problems and a flood of bad early reviews. I bought a smoke tube, and run the CC at the lowest smoke setting. The PID and temp probes worked great. When cooking any type of meat, tiny details can make or break it. These fluctuations in temperature and ignition are what give us "tasty" smoke. This grill was easy to assemble, taking me about 50 minutes by myself. In pellet smokers, you can adjust the chimney cap to allow more or less smoke out. I did discover that it is almost necessary to fire up the app on the phone Before turning on the grill otherwise it just wont connect. Products with electrical plugs are designed for use in the US. I love this product and am looking foreword to using it often. The Camp Chef App has a lot of functionality, allowing the user to change the temp and smoke level on the fly, set up to four meat probe doneness temperatures, and shut down the grill. A: The sear plate on this grill is one of the best weve seen, getting hot enough for a really good sear. So, store the pellets precisely and use dry pellets for your grill. There was a problem completing your request. The temperature control is flawless so you can dial down the cooking process. -Todd Bulloch, 2023 CAMPCHEF.COM / ALL RIGHTS RESERVED. SMF is reader-supported. I found the temp probe design simple but effective. Here is where the Woodwind shines. Flame kissed isnt only achievable with gas and charcoal grills. It also analyzed reviews to verify trustworthiness. Theres also a narrow window on the front side of the hopper so you can keep an eye on your pellet level without opening the lid. We reviewed the second generation of the Rider, which comes with an improved PID controller and dual temperature sensors in the cooking chamber. I'm your average guy who likes to cook out and hear "Honey these are delicious!" Thanksgiving day, it was about 45-50 degrees out. Camp Chef Gen 2 Slide & Grill 24" Pellet Grill vs Pit Boss Austin XL hockman4357 Jun 12, 2022 Pellet Smokers 3 Jun 12, 2022 TNJAKE GMG pizza oven attachment success in Camp Chef pellet grill SE aka PG24SE ej0rge Jul 9, 2022 Pellet Smokers 1 Oct 24, 2022 JWFokker C Spatchcock Chicken on the Camp Chef Curtis Claymont Jul 22, 2022 Poultry 5 However, that shouldnt actually affect the performance of the grill in any way. I was able to easily do that by myself. All pellet grill manufacturers love to wax lyrical about how versatile their grills are. All you have to do is plug it in, sit back and get ready to enjoy the final product without having to worry about charcoal or propane. I was neither impressed nor disappointed in the strength of the parts of this grill. It also brings new and old styles of grills and grilling methods all Kamado Joe Wont Latch? We are here with the reasons and solutions to help you out and get your machine cooking what you like to eat. You can still balance a plate or chopping board on it when not in use though. The thin blue smoke or white smoke totally depends upon the pellets used. Keep in mind that the wood-burning in the pellet grill is always clean-burning compared to gas, electric, or charcoal smokers. You are using an out of date browser. Should you buy Camp Chef DLX 24 pellet grill? For an optimal experience visit our site on another browser. If you like this grill, but cant live without WiFi, I recommend you take a look at Camp Chefs top tier grill, the Woodwind series. Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. Assembly was a little confusing but not too terribly bad took about 45 minutes. My family isn't a big fan of the overpowering smoke flavor you can sometimes get. The pellet grills on low temp/extreme smoke do cycle as you mentioned. And you can go from indirect flame mode to direct flame grilling with just the pull of a handle. Camp Chef stands by its products and takes pride in its customer service. The seven different sizes to accommodate different yard spaces all share the innovative egg-shape design, but the most popular is the Large, which can cook 12 burgers, six chickens vertically and seven racks of ribs vertically. A similar product, the Kamado Joe Classic I, can be shipped to your home, however. Booster Reminders. The included temperature probe works great during grilling and smoking. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. There is a shelf underneath the grill that could be used for storing a bag of pellets. I would have expected them to be a little closer. The slide and sear is one option to get around this limitation, but Camp Chef has come up with a clever attachment that goes a step further. Needless to say, I didnt make that mistake again. Even though the differences are minor. Ive never had a flameout in two years outside of the cone of death a couple times. Had a little hiccup with them sending me the wrong product, but they quickly resolved the issue, and I was able to get up and smoking in no time. This is, possibly, the best I have seen from a pellet grill. I don't know. The 14-inch version is the smallest of the three, making it ideal for delicious barbecue even when youre away from your backyard. There was a problem adding this item to Cart. To be able to effectively smoke food in this grill, they would need to redesign it to place the burn pot at one end of the other, to avoid having to place the food (big pieces anyway, like a brisket) directly over the heat. Best of all, the phone app will notify you when the grill reaches the set desired temperature. The pellet hopper does have flat bottom sides which is dumb. Whatever we do, well never stop finding ways to help others gather outside because as food fuels our body and nature nourishes our spirit, togetherness sustains our souls. Overall I'v been impressed with this smoker and would recommend it. Most other pellet grills require a shop vac. I would have also preferred if the diameter of the bars been a little larger, but being fair, that still did a fine job. Smoke ring for days. Youre probably already salivating thinking about what youre going to cook first. I'm a pretty committed, die-hard believer in the Weber Smokey Mountain, charcoal and wood chunks. The famous grill manufacturer promised some innovations to allow for a better grilling experience. It has to cycle on to generate smoke, then cycle off so as not to exceed the temp setting. I also did chicken wings and quarters. Reviewed in the United States on December 25, 2022. I accidentally turned it up too high and left it for only a few minutes. It's mostly a grill, not a smoker. The design makes it easy to adjust the smoke level, easy to manage your cook with the versatile upper rack system, and easy to clean up after the cooking is done. These smokers are almost set-it-and-forget-it cookers that give you low and slow cooking and flavor without the work, he said. Unlike other offerings, it comes with 4 probes and inputs. In this review, Ill be sharing my experiences cooking on the Woodwind over the last few months. Is Your Camp Chef Running Out Of Pellets While Cooking? The cheap models are notoriously unreliable and leaky, while expensive ones can set you back several, Z Grills is a relatively new name to the pellet grill game, but theyve been manufacturing pellet grills for reputable companies like Traeger for years. So, how does it work? There must be a natural pull of heat toward the right side of the grill, even when smoking low and slow. It was easy to assemble. It was easy to assemble. Lets get the main specs out of the way, run through my first impressions and then get stuck into my experience cooking on the Woodwind. I've tried it with multiple pellet brands from multiple stores and gotten the same behavior. The ash cleanout feature is innovative making it the easiest to clean pellet grill I have tested to date. Create an account to follow your favorite communities and start taking part in conversations. The biggest selling point is the ash clean-out. Each cook on your pellet grill results in the ashes from your burned pellets. Yes, it runs off of propane and it doesnt disappoint. For instance, the wood from an apple doesnt smoke as much as the wood of a hickory tree. In my testing I found that increasing the smoke level did somewhat increase the temperature. In those cases I used a gas grill. Clean out is dead simple and 3 cooks resulted in less than a third of a shotful of ash. The Woodwind does provide a little bit of prep area in the form of a shelf, but that real estate is lost if you add the SideKick or sear box. I have used a Kamado style grill for 15 years. My first cook was some reverse seared prime ribeye caps, finished in cast iron skillet with butter, it was amazing. I smoke a lot of salmon at 160 and many pellet smokers only go down to 180 which is a little too hot. Is it any different than other brands of pellet grills/smokers? The fault lies in understanding what a pellet grill is. My problem is that if I set a low temperature like 180 and a high Smoke Level (like 10), the fire goes out. Condensation of wood pellets in case it is stored in an airtight container. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. After you've set your Smoke Number (on your controller or through the Camp Chef Connect app) it's immediately sent to the cloud. Heres a basic way to understand their differences: The main benefit of a smoker is that you achieve maximum flavor from your food and its healthier, said Hardy. The first order of business in finding the right smoker for you is deciding which type you want. -Damon Keele, "Woodwind wifi 36, smoke level 8 on these Norbest sweetheart Turkey breasts. Camp Chef offers a large range of accessories and options for the Woodwind line. The versatile upper rack system is also grilling gold. Its all unpacked and ready to go. Try cooking your meat and fish in a smoker for an authentic, savory flavor at home. And they are, but in a good way. Cast Iron Cooking Grid Grates for Camp Chef SmokePro DLX 24 Pellet Grill, for Camp Chef PG24MZG SmokePro/SG24/ SE24 /24 WiFi Woodwind Pellet Grill, Grates for Camp Chef 24" Pellet Grill, Grates for Camp Chef 24" Pellet Grill,Camp Chef SmokePro DLX 24 Pellet Grill, for Camp Chef PG24MZG SmokePro/SG24/ SE24 /24 Woodwind Pellet Grill, Learn more how customers reviews work on Amazon. The grill maneuvers around easily with integrated grill wheels and hopper handle. Check out my Woodwind review where I do an in-depth look at the sidekick. When an allowed change is made at any one of those three points, the other two will know about it within seconds. Your email address will not be published. Our Smart Smoke Technology also offers the precision you need for baking, grilling, braising, and every other cooking job. All thoughts and opinions are my own. It is absolutely ridiculous how good that brisket was and how much control you have at your fingertips from anywhere. The use of this website means that you accept the confidentiality regulations and the conditions of service. To increase the amount of smoke generated, we increase the auger's OFF time. On the flip side, the higher the burning temperature is, the lesser smoke it produces. You can get the mid-sized 24 model, which comes with a combined 811 square inches of cooking surface, or spend a little extra and get the 36 model which will give you 1236 square inches to play with. Assembly for this grill proved to be fairly simple and straightforward. I've only tried it a few times, I mostly smoke between 225-275 so it's not a big deal. The DLX is priced very competitively within this field of contenders. Feed your outside however you want with the durability, versatility, portability, and power of Camp Chef. Given the small price difference, I would recommend spending a little extra and getting the Woodwind. The bracket for the rack system was slightly bent and required slight rebending. If it never did this, there . I run my SG24 at 160 (the lowest setting) regularly for salmon, I run it at 180 for steaks and tri tip etc. One of these items ships sooner than the other. It put out 30,000 BTUs of heat and IT IS NOTICEABLE. Outlets and voltage differ internationally and this product may require an adapter or converter for use in your destination. There are multiple models in this category from multiple brands including: Pit Boss, Traeger and Z Grills. The Woodwind grill cover is made of a tough material that fits snugly over the grill to keep your prized possession well preserved. It's mostly a grill, not a smoker. To calculate the overall star rating and percentage breakdown by star, we dont use a simple average. I did cover the baffle plate with Al foil to make that cleanup easier - again waiting till it is pretty well coated with drippings before doing that. Chicago Inspired Italian Beef Pull-apart Ring (TD entry), Pecan Crusted Duck Patties with Cumberland Sauce, garlic wilted spinach, wild rice, Butter buns and side salad with strawberry vinegrette. As your Smoke Number decreases the temperatures will hold tighter. Camp Chef seemed to be the best for price, reliability, and ease of use.